1. First, prepare the cabbage salad: finely grate both types of cabbage, cut the celery and nectarine into thin slices, cut the onion into small cubes, peel the carrot and grate it on the coarser part of the cabbage salad. Mix everything well in a large bowl, then add mayonnaise, Greek yogurt, mustard and apple cider vinegar or lime juice, salt, pepper, mix and cool.

2. Drizzle the Texas Chicken Wings Picnic with olive oil and toss.

3. Grill the Picnic Chicken Texas wings on a well-heated grill or grill pan (the wings are cooked when the internal temperature of the meat exceeds 82°C).

4. Spread the fried wings on a plate, add well-chilled coleslaw and serve with toasted bread or pastries.

Recipe: Sandra Roncevic (@oslanomislatkom)