Chicken

  • PP Chicken

    PP chicken is a very popular chicken, suitable for every taste and every day. It is smaller than the Home Farm Chicken and Chicken Styria Style and therefore prepared faster.

    Packing: ca. 1240 g

  • Home Farm Chicken with offal

    Home Farm Chicken is the chicken with offal: heart, liver, spleen, gizzard and neck. You can roast the offal together with the chicken or use it with other dishes.

    Packing: 1830 g

  • Chicken cuts for breading

    Chicken cuts ready for breading. Open the packaging with a controlled atmosphere to keep the freshness, bread the meat and deep fry it in hot oil.

    Packing: 1000 g

  • Chicken legs

    Chicken legs are the upper and lower leg parts. Perfect for those who prefer little less lean meat parts. Season and cook.

    Packing: 440 g, 800 g, 2500 g

  • Chicken drumsticks

    Chicken drumsticks are the lower parts of chicken legs. Perfect for those who prefer little less lean meat parts. Season and cook.

    Packing: 500 g, 800 g, 2500 g

     

  • Chicken thighs

    Chicken thighs are the upper parts of chicken legs. There are three different types: chicken thighs with skin and bones, skinless and boneless and skinless. 

    Packing: 500 g, 800 g, 2500 g

  • Skinless chicken breast

    Chicken breasts are excellent for braising, deep frying, poaching… When cut into smaller pieces they are perfect for a risotto and similar dishes.

    Packing: 500 g, 2500 g

  • Chicken fillet

    You can find three types of chicken fillet on the shelf: chicken fillet steak, chicken fillet small muscle and chicken strips.

    Packing: 500 g, 800 g, 2500 g

  • Chicken wings

    You can find three types of chicken wings on the shelf: chicken wings, chicken drumettes and chicken wingettes. For a light and healthy family lunch.

    Packing: 500 g

  • Chicken breast

    Chicken breasts are excellent for braising, deep frying, poaching… When cut into smaller pieces they are perfect for a risotto and similar dishes.

    Packing: 500 g, 2500 g

  • Chicken offal

    Chicken gizzards and liver. Prepare in a sauce for a main course or add to soup or side dish.

    Packing: ca. 500 g

  • Chicken thigh steaks Natur

    Steaks from juicy boneless chicken thigh meat. Prepare them in a frying pan or grill them to enjoy them crispy.

    Packing: 500g, 800g

  • Soup Mix

    Tasty chicken meat is the basis of every chicken soup. Contains ideal pieces to help you make a pot of delicious soup: back, neck and entrails.

    Packing: 500 g

Turkey

  • Turkey fillet thighs

    Turkey meat without bones cut in steaks. Season, sear and serve with a sauce to your taste.

    Packing: 500 g

  • Turkey hen drumsticks

    Turkey hen drumsticks are the lower parts of legs. Turkey meat is low in fat and rich in nutrients. Perfect for holidays and events cooking.

    Packing: 400 g

  • Turkey steak (boneless and skinless turkey thighs – steak)

    Turkey thigh pieces are perfect for preparation of delicious steaks. Serve them in a sauce for a main course, in meat puddings or other dishes.

    Packing: 400 g

  • Turkey wings

    Use turkey wings to prepare more complex meals and more demanding cuisine.

    Packing: 500 g

  • Turkey offal

    Turkey gizzards, hearts and liver. Prepare in a sauce for a main course or add to soup or side dish.

    Packing: 500 g 

  • Turkey nuggets

    Turkey cuts ready for breading. Open the packaging with a controlled atmosphere to keep the freshness, bread the meat and deep fry it in hot oil.

    Packing: 400 g

  • Turkey thighs cubes

    Pieces of turkey meat for making great steaks or other delicous meals. Serve them as a dish with sauce, meat dishes and other dishes.

  • Turkey hearts and livers

    Thinning offal. For preparation as a dish with a sauce or as an addition to the soup and other boiled meats. Excellent are spicy, wrapped in bacon and baked in a pan.

    Packaging: 500 g

Hen

  • PP han

    Meat of han is slightly different in taste and texture from chicken meat. It is suitable for frying in the oven. Season, fill as needed and fry, as whole or half.

    Package weight: 1500 g

  • Han soup

    Tasty han meat is the basis for the preparation of an excellent classic han soup, which not only delights the stomach, but also caresses body and soul.

    Package weight: approx. 1000 g