Chicken

  • PP Chicken

    PP chicken is a very popular chicken, suitable for every taste and every day. It is smaller than the Home Farm Chicken and Chicken Styria Style and therefore prepared faster.

    Packing: ca. 1240 g

  • Home Farm Chicken with offal

    Home Farm Chicken is the chicken with offal: heart, liver, spleen, gizzard and neck. You can roast the offal together with the chicken or use it with other dishes.

    Packing: 1830 g

  • Chicken cuts for breading

    Chicken cuts ready for breading. Open the packaging with a controlled atmosphere to keep the freshness, bread the meat and deep fry it in hot oil.

    Packing: 1000 g

  • Chicken legs

    Chicken legs are the upper and lower leg parts. Perfect for those who prefer little less lean meat parts. Season and cook.

    Packing: 440 g, 800 g, 2500 g

  • Chicken drumsticks

    Chicken drumsticks are the lower parts of chicken legs. Perfect for those who prefer little less lean meat parts. Season and cook.

    Packing: 500 g, 800 g, 2500 g

     

  • Chicken thighs

    Chicken thighs are the upper parts of chicken legs. There are three different types: chicken thighs with skin and bones, skinless and boneless and skinless. 

    Packing: 500 g, 800 g, 2500 g

  • Skinless chicken breast

    Chicken breasts are excellent for braising, deep frying, poaching… When cut into smaller pieces they are perfect for a risotto and similar dishes.

    Packing: 500 g, 2500 g

  • Chicken fillet

    You can find three types of chicken fillet on the shelf: chicken fillet steak, chicken fillet small muscle and chicken strips.

    Packing: 500 g, 800 g, 2500 g

  • Chicken wings

    You can find three types of chicken wings on the shelf: chicken wings, chicken drumettes and chicken wingettes. For a light and healthy family lunch.

    Packing: 500 g

  • Chicken breast

    Chicken breasts are excellent for braising, deep frying, poaching… When cut into smaller pieces they are perfect for a risotto and similar dishes.

    Packing: 500 g, 2500 g

  • Chicken offal

    Chicken gizzards and liver. Prepare in a sauce for a main course or add to soup or side dish.

    Packing: ca. 500 g

  • Chicken thigh steaks Natur

    Steaks from juicy boneless chicken thigh meat. Prepare them in a frying pan or grill them to enjoy them crispy.

    Packing: 500g, 800g

  • Soup Mix

    Tasty chicken meat is the basis of every chicken soup. Contains ideal pieces to help you make a pot of delicious soup: back, neck and entrails.

    Packing: 500 g

Turkey

  • Turkey fillet thighs

    Turkey meat without bones cut in steaks. Season, sear and serve with a sauce to your taste.

    Packing: 500 g

  • Turkey hen drumsticks

    Turkey hen drumsticks are the lower parts of legs. Turkey meat is low in fat and rich in nutrients. Perfect for holidays and events cooking.

    Packing: 400 g

  • Turkey steak (boneless and skinless turkey thighs – steak)

    Turkey thigh pieces are perfect for preparation of delicious steaks. Serve them in a sauce for a main course, in meat puddings or other dishes.

    Packing: 400 g

  • Turkey wings

    Use turkey wings to prepare more complex meals and more demanding cuisine.

    Packing: 500 g

  • Turkey offal

    Turkey gizzards, hearts and liver. Prepare in a sauce for a main course or add to soup or side dish.

    Packing: 500 g 

  • Turkey nuggets

    Turkey cuts ready for breading. Open the packaging with a controlled atmosphere to keep the freshness, bread the meat and deep fry it in hot oil.

    Packing: 400 g

  • Turkey thighs cubes

    Pieces of turkey meat for making great steaks or other delicous meals. Serve them as a dish with sauce, meat dishes and other dishes.

  • Turkey hearts and livers

    Thinning offal. For preparation as a dish with a sauce or as an addition to the soup and other boiled meats. Excellent are spicy, wrapped in bacon and baked in a pan.

    Packaging: 500 g